What’s for dinner? Take your pick. For a relatively small region in the grand scheme of things, we don’t want for much when it comes to culinary choices.
Pick a flavour, or an ingredient, a style or genre of cooking, it’s likely that we have it. Fine dining to casual fare, stay in or take-away, private function or lakeside patio, catered to your houseboat or a beach cafe.
The food culture is alive and well in the Shuswap. Chefs work with farmers and grocers. Local produce and products are often featured. Team work is what makes dinner work. Your job is to show up hungry.